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Finding a pair of sunglasses tends to get complicated when you’re finding out there’s a plethora of options, all of which don’t combine to the pair you’d shell out enough money for while feeling certain you’ll wear them with pleasure for life (or at least, a good bit of it). Now I’m blessed with a large head, on which I’ve been carrying comically tiny glasses, as I never really dug into the possibilities. [Read More]

For when I forget how I make my sourdough bread. Assumes you already have 200g of sourdough starter. Create 2 half sourdough portions of current batch, each 100g. For each halve: Add 50g water, and mix. Add 10g whole wheat rye flour (volkoren roggemeel). Add 40g whole wheat flour (volkoren tarwemeel). Mix. Cover both with a damp cloth and wait until the sourdough has doubled in volume (3-4 hours). Close off one portion and place in fridge. [Read More]