bread

For when I forget how I make my sourdough bread. Assumes you already have 200g of sourdough starter. Create 2 half sourdough portions of current batch, each 100g. For each halve: Add 50g water, and mix. Add 10g whole wheat rye flour (volkoren roggemeel). Add 40g whole wheat flour (volkoren tarwemeel). Mix. Cover both with a damp cloth and wait until the sourdough has doubled in volume (3-4 hours). Close off one portion and place in fridge. [Read More]